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The History of Alpaca Herding in the Sacred Valley:
From Inca Traditions to Living Heritage

Published May 15, 2025

Reading time: 5 minutes

By Lesia Tello & Jordy Munarriz

This is not just a story about animals. It’s a story about humans, landscapes, and the deep, spiritual ties that bind them.

More Than a Wool Provider

High in the Andes, nestled between snow-capped peaks and terraced hillsides, alpacas have quietly shaped the rhythm of Andean life for millennia. In Peru's Sacred Valley, these gentle camelids are more than a source of fiber—they are symbols of endurance, knowledge, and reciprocity.

To understand alpaca wool is to trace the threads of history itself: from ancient pastoralists to the present-day herders who still walk the same paths their ancestors carved into the mountains.The Sacred Valley is not only a place of breathtaking beauty, but also a living archive of one of the world’s oldest pastoral traditions.

Origins in the Andes: Domestication Before Empire

Long before there were empires, the people of the high Andes were forging a quiet revolution—one that would transform the landscape and their way of life. Alpacas were first domesticated over 6,000 years ago in the high, wet puna of the central Andes [1,2]. Archaeozoological data suggests that the alpaca descends from the wild vicuña, while its cousin, the llama, was domesticated from the guanaco [3]. Both species were central to the development of early Andean societies, though their roles diverged: llamas for transport, alpacas for their fine fleece.

These early communities didn’t simply tame animals—they built relationships. They observed, adapted, and over time, bred creatures that could thrive in the thin, oxygen-poor air of the altiplano. Genetic studies show alpacas developed traits like hypoxia resistance and dense fleece to survive in these extreme conditions [1].

The Sacred Valley, with its wet grasslands and elevated terrain, provided an ideal environment for alpaca domestication. Its altitude and ecology still mirror the high puna landscapes that first shaped alpaca biology and behavior [2].

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Picture by: M. Seow

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Inca Era: Sacred Animals and Sophisticated Herding Systems

By the time the Inca Empire rose to power, the bond between humans and alpacas had become something sacred. Alpacas were more than livestock—they were woven into the cosmology of the state. Their fleece, especially the white variety, was considered sacred and reserved for rituals, sacrifices, and the garments of Inca royalty.

The Incas managed enormous state herds using a sophisticated system of herders known as llamichos. These herders were highly respected and played a crucial role in the empire’s economy and ritual life. They practiced seasonal migration, pasture rotation, and had deep knowledge of grazing dynamics, animal behavior, and landscape stewardship [3].

In the Sacred Valley, alpaca herding was both a livelihood and a calling. The knowledge of when to move the herds, how to treat common ailments with native herbs, and how to balance the needs of animals with the resilience of the land was passed from one generation to the next. Every aspect of herding—feeding, shearing, birthing—had ceremonial weight.

Alpacas also appeared in textilespottery, and ceremonial objects, often depicted as messengers between the earthly and spiritual realms. In every sense, they were part of a living Andean cosmovision [3].

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Picture by: Sarai Carrasco

Colonial Disruption and Cultural Persistence

Everything changed with the Spanish conquest. Colonial regimes dismantled Incan systems, replacing alpaca herds with European sheep and marginalizing Andean pastoral knowledge [1]. Spanish colonizers failed to distinguish between llamas and alpacas, leading to uncontrolled hybridization and degradation of fiber quality.

This period saw not only genetic mixing but also spiritual loss. Alpacas lost their ceremonial status and became utilitarian commodities. Despite this, communities in the Sacred Valley and beyond resisted erasure. They continued to herd alpacas, preserving language, rituals, and techniques across centuries of marginalization.

Pre-Hispanic breeds vanished, diseases spread, and landscapes changed—but the practice endured [3,4]. Today, what survives is a remarkable act of cultural resistance: Andean families continuing to raise alpacas not just as animals, but as symbols of identity.

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Picture by: Maritza S.

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Alpaca Herding Today: A Living Tradition in the Sacred Valley

In today’s Sacred Valley, you can still feel that lineage. In the crisp morning air of Patacancha, or the quiet slopes of Misminay, the rhythm of hooves on stone paths echoes ancient footsteps. Here, women spin wool beside adobe homes, children laugh as they tend flocks, and elders speak of the seasons like they are kin.

More than 82,000 families across Peru continue to depend on alpacas for fiber, meat, and cultural identity [6]. But they face new challenges: climate change has made snowfall less predictable, extreme poverty persists, and global market trends threaten traditional breeds and practices [4].

In communities like Ccarhuancho, herders adapt by preserving highland wetlands known as bofedales. These wetlands, crucial for dry-season grazing, are managed through communal irrigation, rotational grazing, and decision-making guided by ayni and minga—reciprocity and collective labor [5]. These methods sustain fragile ecosystems while allowing herding to adapt to climate change.

Yet sustainability isn’t only about ecology. The international preference for white alpaca fleece has pressured herders to breed for a single trait, reducing genetic diversity and threatening rare varieties like the Suri [4]. And as elders age, fewer young people remain in the highlands to inherit their wisdom.

But there is hope. Organizations like Threads of Peru and Awamaki partner with local women to revitalize traditional weaving, offering fair wages and recognition. At the same time, programs to integrate ancestral knowledge into sustainable breeding are gaining ground.

As Benning (2018) observed in Ollantaytambo, some locals still trade goods through ayni—potatoes for wool, help for help. These aren’t just quaint customs. They are reminders that the Sacred Valley has its own way of measuring value—through relationship, reciprocity, and resilience. [7]

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Picture by: Anyela Malaga

Why It Matters: A Global Connection Through Wool

When you wrap yourself in alpaca wool, you’re not just feeling warmth. You’re feeling history. You’re wrapped in the legacy of highland herders, in the breath of vicuñas from the puna grasslands, in the gentle knowledge of people who have always known how to live with the land.

You’re also choosing something radical: to resist fast fashion. To slow down. To ask where your clothing comes from, who made it, and what it costs to the Earth and its people.

True sustainability is more than a buzzword. It’s the preservation of language, land, and labor. It’s intergenerational memory stitched into every thread.

In a time when globalization threatens to flatten culture, the Sacred Valley rises like a woven tapestry—full of color, texture, and memory. And the herders who guide their flocks across this ancient landscape? They are not echoes of the past. They are guardians of the future.

​Wear alpaca with intention. Because in every fiber, there is a story waiting to be honored.

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Glossary keywords

Alpaca:
Domesticated South American camelid prized for its soft fleece, traditionally herded in the Andes for thousands of years.

Ayni:
An Andean principle of sacred reciprocity—giving and receiving to maintain balance between people, communities, and nature.

Bofedales:
High-altitude wetlands in the Andes used for grazing alpacas, managed through communal irrigation and rotational grazing.

Camelid:
Member of the camel family, including llamas, alpacas, vicuñas, and guanacos, essential to Andean economies and cultures.

Cosmovision:
Indigenous Andean worldview that integrates nature, spirituality, and community as interconnected.

Fiber:
The soft, warm fleece of the alpaca, valued globally for its durability, insulation, and sustainability.

Guanaco:
Wild South American camelid; ancestor of the domesticated llama.

Hybridization:
Genetic mixing between species, notably between llamas and alpacas after the Spanish conquest, which affected fleece quality.

Inca Empire:
Pre-Columbian Andean civilization that elevated alpacas to sacred status and practiced organized state herding.

Llamicho:
Specialized Inca herder responsible for managing large flocks of llamas and alpacas.

Minga:
Communal work tradition in Andean societies, often used for managing land, water, and herds.

Puna:
High-altitude ecosystem in the Andes where alpacas were first domesticated.

Sacred Valley:
A fertile region in southern Peru that was central to Inca civilization and remains vital to traditional alpaca herding today.

Suri:
A rare breed of alpaca known for its long, silky fleece, increasingly at risk due to commercial breeding pressures.

Vicuna:
Wild camelid native to the Andes, and genetic ancestor of the domesticated alpaca, known for its extremely fine wool.

Ícono
Authors & Researchers
Autor

Lesia tello

Biologist and hiking enthusiast with a deep admiration for nature and the intricate mechanisms of life. With a background in biochemistry and a master’s degree in education, she blends science with adventure, exploring how we interact with the natural world and sharing insights on outdoor experiences.

Autor

Jordy Munarriz

Environmental Engineer with a master’s degree in renewable energy and a specialization in sustainability. A passionate traveler and advocate for responsible tourism, he captures the essence of exploration through storytelling, inspiring others to connect with nature in a conscious and meaningful way.


References:

[1] Fan, R., Gu, Z., Guang, X., Marín, J. C., Varas, V., González, B. A., ... & Dong, C. (2020). Genomic analysis of the domestication and post-Spanish conquest evolution of the llama and alpaca. Genome Biology, 21, 1-26.https://doi.org/10.1186/s13059-020-02080-6

[2] Yacobaccio, H. D. (2021). The domestication of South American camelids: a review. Animal Frontiers, 11(3), 43-51.https://doi.org/10.1093/af/vfaa065

[3] Goñalons, G. L. M. (2008). Camelids in ancient Andean societies: A review of the zooarchaeological evidence. Quaternary International, 185(1), 59-68.https://doi.org/10.1016/j.quaint.2007.05.022

[4] Bello-Bravo, J., Pilares, D., Brito, L. F., Toro Ospina, A. M., Sousa Junior, L. P., Mamani Mamani, G. C., ... & Richardson, J. (2024). Social sustainability and genetic biodiversity in Peruvian alpaca production: a review. Pastoralism: Research, Policy and Practice, 14, 13668.https://doi.org/10.3389/past.2024.13668

[5] Verzijl, A., & Quispe, S. G. (2013). The system nobody sees: irrigated wetland management and alpaca herding in the Peruvian Andes. Mountain Research and Development, 33(3), 280-293.https://doi.org/10.1659/MRD-JOURNAL-D-12-00123.1

[6] Wurzinger, M., & Gutiérrez, G. (2022). Alpaca breeding in Peru: From individual initiatives towards a national breeding programme?. Small Ruminant Research, 217, 106844.https://doi.org/10.1016/j.smallrumres.2022.106844

[7] Benning, J. (2018, noviembre 19). Into Peru's Sacred Valley. Recuperado dehttps://www.jimbenning.net/stories/2018/11/19/into-perus-sacred-valley