Published March 17, 2025
Reading time: 4 minutes
By Lesia Tello & Jordy Munarriz

Lesia tello
Biologist and hiking enthusiast with a deep admiration for nature and the intricate mechanisms of life. With a background in biochemistry and a master’s degree in education, she blends science with adventure, exploring how we interact with the natural world and sharing insights on outdoor experiences.

Jordy Munarriz
Environmental Engineer with a master’s degree in renewable energy and a specialization in sustainability. A passionate traveler and advocate for responsible tourism, he captures the essence of exploration through storytelling, inspiring others to connect with nature in a conscious and meaningful way.
References:
[1] Phipps, E. (2010). Cochineal red: the art history of a color. Metropolitan Museum of Art.
[2] Wouters, J., & Rosario-Chirinos, N. (1992). Dye analysis of pre-Columbian Peruvian textiles with high-performance liquid chromatography and diode-array detection. Journal of the American Institute for Conservation, 31(2), 237-255.
[3] Serrano, A., Sousa, M. M., Hallett, J., Lopes, J. A., & Oliveira, M. C. (2011). Analysis of natural red dyes (cochineal) in textiles of historical importance using HPLC and multivariate data analysis. Analytical and bioanalytical chemistry, 401(3), 735-743.https://doi.org/10.1007/s00216-011-5094-0[4] Deveoglu, O. (2020). A review on cochineal (Dactylopius Coccus Costa) dye. Research Journal of Recent Sciences, 9(3), 37-43.
[5] Quispe-Quispe, A., Huamani Navarro, L. N., & Ccopa Flores, R. M. (2025). Colorimetric and textile properties of Huacaya alpaca fibers dyed with cochineal: A sustainable approach. Environmental & Social Management Journal/Revista de Gestão Social e Ambiental, 19(1).
[6] Galappaththi, M., & Patabendige, N. (2021). Cochineal chemistry, related applications and problems: a mini review. Acad Lett, 1792, 1-12.https://doi.org/10.20935/AL1792[7] Ferreyra-Suarez, D., Paredes-Vargas, L., Jafari, S. M., García-Depraect, O., & Castro-Muñoz, R. (2024). Extraction pathways and purification strategies towards carminic acid as natural-based food colorant: A comprehensive review. Advances in Colloid and Interface Science, 323, 103052.
[8] Borges, M. E., Tejera, R. L., Díaz, L., Esparza, P., & Ibáñez, E. (2012). Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods. Food Chemistry, 132(4), 1855-1860.
[9] Adeel, S., Hussaan, M., Rehman, F. U., Habib, N., Salman, M., Naz, S., ... & Akhtar, N. (2019). Microwave-assisted sustainable dyeing of wool fabric using cochineal-based carminic acid as natural colorant. Journal of Natural Fibers.https://doi.org/10.1080/15440478.2018.1448317
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